Lacto pitching temp?

[1fast636]

Got a vial of wlp672 what's ideal pitching temp for lacto brevis?

 

[WhamFish]

95-115, should sour very well at those temps

 

[1fast636]

Dam had a feeling I could of pitched that high but didn't see any responses and couldn't find anything with the way I was wording it in google lol, I pitched at 73 and have it in our bedroom right next to
The vent to keep it heated think I might grab a heating pad and sit it on that for a week

 

[dougdecinces]

It will ferment at those temps. I fermented my berliner weisse at 78. It shot off like crazy. Still, I am not sure what the difference in lactic acid production is between fermenting at 75-80 and fermenting at 100+.

 

[sweetcell]

think I might grab a heating pad and sit it on that for a week

careful, a week might be too long. most folks seem to go 24-72 hours. a week could make it too sour. sacch doesn't do well below a pH of 3.5, brett peters out around 3.1... so there is such a thing as too sour (assuming you want to pitch yeast at some point to complete fermentation).