benstetson
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- Jul 16, 2011
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Doing AG BIAB, wanting to adjust my mash PH but reading around can't find a definite answer.
I know that different style beer will affect where my PH is and what it needs to be adjusted to based on my water profile. Using PH strips, test mash at room temp? Then what would be the ratio to add for lactic acid? say .1 PH adjustment lower? I'm reading all kinds of different values.
Thanks in advance.
I know that different style beer will affect where my PH is and what it needs to be adjusted to based on my water profile. Using PH strips, test mash at room temp? Then what would be the ratio to add for lactic acid? say .1 PH adjustment lower? I'm reading all kinds of different values.
Thanks in advance.