Hi all,
I need help!!! I've just started AG brewing after 2 years of partial mashing. the chemical taste has dissapeared (see other thread), however the beer seems to lack body - both bottled and cask versions. Can anyone tell me what would contribute to this? the mashing & sparging temps were ok, and the SG readings were all ok.
help please......
thanks
simon
I need help!!! I've just started AG brewing after 2 years of partial mashing. the chemical taste has dissapeared (see other thread), however the beer seems to lack body - both bottled and cask versions. Can anyone tell me what would contribute to this? the mashing & sparging temps were ok, and the SG readings were all ok.
help please......
thanks
simon