barhoc11
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 2565
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.048
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 34.2
- Color
- 3.6
- Primary Fermentation (# of Days & Temp)
- 21 @ 60
- Secondary Fermentation (# of Days & Temp)
- 21 @ 42
- Tasting Notes
- Sweet yet crisp with a good head, a variation of the NB version
I am looking for some input on my recipe, I am deviating from the NB recipe that I love by adding 1lb of wheat malt in place of 1lb of the pilsner malt to give it a little more mouth feel and head. What do you think? I plan to brew this next week and will update this post.
Please let me know what you think!
****5 Gallon Batch****
Batch Size: 5.00 gal
Boil Size: 6.46 gal
Estimated OG: 1.048 SG
Estimated Color: 3.6 SRM
Estimated IBU: 34.2 IBU
Brewhouse Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt
8 lbs Pilsner (2 Row) Ger (2.0 SRM)
1 lbs Wheat Malt, Ger (2.0 SRM)
1.00 oz Tradition [6.00 %] - Boil 60 min
1.00 oz Hallertauer Hersbrucker [3.40 %] - Boil 30 min
Mash at 151 degrees for 60 minutes.
Please let me know what you think!
****5 Gallon Batch****
Batch Size: 5.00 gal
Boil Size: 6.46 gal
Estimated OG: 1.048 SG
Estimated Color: 3.6 SRM
Estimated IBU: 34.2 IBU
Brewhouse Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt
8 lbs Pilsner (2 Row) Ger (2.0 SRM)
1 lbs Wheat Malt, Ger (2.0 SRM)
1.00 oz Tradition [6.00 %] - Boil 60 min
1.00 oz Hallertauer Hersbrucker [3.40 %] - Boil 30 min
Mash at 151 degrees for 60 minutes.