When living in Germany, I always enjoyed a Franziskaner Kristallweizen, but unfortunately I can't seem to find it nearby here in the states.
Anybody brew their own kristall (extract)? If so, I would love to hear what you use and how you make sure that it is, in fact, crystal clear.
Thanks guys!
Anybody brew their own kristall (extract)? If so, I would love to hear what you use and how you make sure that it is, in fact, crystal clear.
Thanks guys!