broncosaurs
Well-Known Member
I just switch to using the 6gal Better Bottles from 8 gal buckets. I had two 5 gal batches blow krausen all over the ferment chamber this weekend. I went to clean up the mess, I saw this lovely foam coming out the top of the BB and thought to myself, hummm I like beer, beer foam is good. I took a large handful of the krausen and proceeded to cram this handful of krausen into my mouth. I spent the next 5 minutes washing my mouth out with soap.
So, now that I have a firsthand up close encounter with the taste of krausen where the h*ll does this taste go? I know some krausen sticks to the side of the fermenter but not all of the krausen does. I would think one tablespoon of this ... stuff would ruin a beer. This krausen taste is so bad I would think any beer with this any of this sh8t in it could never taste any good.
So where does it go?
So, now that I have a firsthand up close encounter with the taste of krausen where the h*ll does this taste go? I know some krausen sticks to the side of the fermenter but not all of the krausen does. I would think one tablespoon of this ... stuff would ruin a beer. This krausen taste is so bad I would think any beer with this any of this sh8t in it could never taste any good.
So where does it go?