Drunken Monk
Active Member
Just wondering if the amount of krausen during fermetation has any relationship to the amount of head in the finished beer. I know a lot has to do with priming, but does krausen give you any hint as to what you can expect from the finished beer. Any link to it and head or body? More krausen more body?
Thanks ahead of time. This site rocks!
Thanks ahead of time. This site rocks!