Kolsch

[anteup]

From BS:

Recipe Specifications
--------------------------
Estimated OG: 1.043 SG
Estimated Color: 4.0 SRM
Estimated IBU: 21.3 IBUs
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name %/IBU
11 lbs Pilsner (2 Row) Ger (2.0 SRM) 64.7 %
3 lbs Munich I (Weyermann) (7.1 SRM) 17.6 %
3 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) 17.6 %
1.50 oz Hallertauer [4.80 %] - Boil 60.0 min 13.0 IBUs
1.50 oz Saaz [4.00 %] - Boil 30.0 min 8.3 IBUs
1.0 pkg German Ale/Kolsch (White Labs #WLP029)

Mash Schedule: Single Infusion, Medium Body, Batch Sparge

----------------------------
Name Description Step Temperature Step Time
Mash In Add 21.49 qt of water at 169. 152.0 F 60 min

Sparge: Batch sparge with 2 steps (Drain mash tun , 10.08gal) of 168.0 F water


Here are my substitutions:

11 lbs Kolsch(Cologne), Schill
3 lbs Light Wheat, Weyermen
3 lbs Light Munich, Weyermen

Not sure if my ingredients match the specs of BS listed ingredients. But I think they're close. Going to brew this weekend. Any comments are welcome, Thx.

 

[anteup]

Well, after 81 views and no comments, I think it's good to go.

 

[JonM]

The only concern I have is that one pack of yeast for a 10-gallon batch, but i'm sure you're doing a starter.