Hi all,
I have a Kolsch in secondary fermentation. There is a mild sulfur smell coming out of the airlock along with a beer and hops aroma. I also noticed the sulfur smell when I made the yeast starter with light extract.
Is the sulfur smell typical with the Wyeast Kolsch yeast?
Thanks
I have a Kolsch in secondary fermentation. There is a mild sulfur smell coming out of the airlock along with a beer and hops aroma. I also noticed the sulfur smell when I made the yeast starter with light extract.
Is the sulfur smell typical with the Wyeast Kolsch yeast?
Thanks