permo
Well-Known Member
My kolsh will be on week #2 in primary coming this weekend, 1.054 OG 1.011 gravity as it stands. Krausen has fallen and hydro sample tasted amazing! Obviously still some yeast in suspension.
Typically, I would just leave this beer in primary for another week or two and then bottle it for 3 weeks and chill it down.
I am going to keg this batch, so I am wondering if I should just keg the beer now, it is finished.....or should I cold crash for a week or so to drop the yeast like a rock and then keg...or just keg it and chill it?
For the record, this is Jamils's recipe, with magnum for bittering and willamete for aroma, and it is the most drinkable hydro sample I have ever tasted.
Typically, I would just leave this beer in primary for another week or two and then bottle it for 3 weeks and chill it down.
I am going to keg this batch, so I am wondering if I should just keg the beer now, it is finished.....or should I cold crash for a week or so to drop the yeast like a rock and then keg...or just keg it and chill it?
For the record, this is Jamils's recipe, with magnum for bittering and willamete for aroma, and it is the most drinkable hydro sample I have ever tasted.