Stubbs5150
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- May 26, 2008
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i brewed a kolsch, fermented at 62 degrees using white labs kolsch/alt yeast for 2 weeks. transferred to secondary and have been cold conditioning at 50 degrees for 3 weeks. today i noticed a bubble or two in the airlock and checked the beer. it is starting to have a slight covering of small bubbles on the top of the beer. as if it is beginning fermenting again. whats going on?
this is my first kolsch and was just getting ready to keg it but i don't want to move it until i have an idea of whats going on.
this is my first kolsch and was just getting ready to keg it but i don't want to move it until i have an idea of whats going on.