RaptorNCBC
Active Member
Hey guys, this is an IPA recipe I've been working on. Please give some feedback, cheers!
Kodiak IPA
14-B American IPA
Author: Raptor
Size: 5.5 gal
Efficiency: 75.0%
Attenuation: 75.0%
Original Gravity: 1.069 (1.056 - 1.075)
Terminal Gravity: 1.017 (1.010 - 1.018)
Color: 13.02 (6.0 - 15.0)
Alcohol: 6.8% (5.5% - 7.5%)
Bitterness: 68.5 (40.0 - 70.0)
Ingredients:
10.0 lb (69.0%) Pale Ale Malt - added during mash
3.0 lb (20.7%) Maris Otter Pale - added during mash
.5 lb (3.4%) Victory® Malt - added during mash
.5 lb (3.4%) Munich Malt - added during mash
0.5 lb (3.4%) Crystal Malt 60°L - added during mash
1 oz (25.0%) Chinook (13.0%) - added during boil, boiled 60 m
.5 oz (12.5%) Cascade (5.5%) - added during boil, boiled 45 m
0.5 oz (12.5%) Amarillo® (8.5%) - added during boil, boiled 30 m
0.5 oz (12.5%) Mt. Hood (5.0%) - added during boil, boiled 15 m
0.5 oz (12.5%) Mt. Hood (5.0%) - added during boil, boiled 5 m
1.0 oz (25.0%) Cascade (5.5%) - added dry to secondary fermenter
1.0 ea WYeast 1056 American Ale™
01:00:00 Infusion Mash - Water: 5.0 gal; Temperature: 165.0 °F; Target: 152 °F
Mash out at 170
Lauter 3.0 gallons
Kodiak IPA
14-B American IPA
Author: Raptor
Size: 5.5 gal
Efficiency: 75.0%
Attenuation: 75.0%
Original Gravity: 1.069 (1.056 - 1.075)
Terminal Gravity: 1.017 (1.010 - 1.018)
Color: 13.02 (6.0 - 15.0)
Alcohol: 6.8% (5.5% - 7.5%)
Bitterness: 68.5 (40.0 - 70.0)
Ingredients:
10.0 lb (69.0%) Pale Ale Malt - added during mash
3.0 lb (20.7%) Maris Otter Pale - added during mash
.5 lb (3.4%) Victory® Malt - added during mash
.5 lb (3.4%) Munich Malt - added during mash
0.5 lb (3.4%) Crystal Malt 60°L - added during mash
1 oz (25.0%) Chinook (13.0%) - added during boil, boiled 60 m
.5 oz (12.5%) Cascade (5.5%) - added during boil, boiled 45 m
0.5 oz (12.5%) Amarillo® (8.5%) - added during boil, boiled 30 m
0.5 oz (12.5%) Mt. Hood (5.0%) - added during boil, boiled 15 m
0.5 oz (12.5%) Mt. Hood (5.0%) - added during boil, boiled 5 m
1.0 oz (25.0%) Cascade (5.5%) - added dry to secondary fermenter
1.0 ea WYeast 1056 American Ale™
01:00:00 Infusion Mash - Water: 5.0 gal; Temperature: 165.0 °F; Target: 152 °F
Mash out at 170
Lauter 3.0 gallons