Used Beersmith to concoct this "recipe" - I have a bunch of hodge podge ingredients. This is more just for me to see how much grain I can fit in my kettle using a BIAB method (8 gallon Tall Boy), but I am interested here in knowing which yeast you'd go with given this collection of ingredients:
9.5 pounds Vienna Malt
1 pound Carmel 20
1 oz. Cluster 60
1 oz. Williamette 30
1 oz. Centennial 5
1 oz. Simcoe dry hop
1.049 OG and 30.7 IBUs
My basement at this time of year is about 65-68ish.
Would you go with 1007 given the Vienna malt or go with Safale 05 because it has a better tolerance for higher temps? I also have WYeast 2112 I could use as well.
9.5 pounds Vienna Malt
1 pound Carmel 20
1 oz. Cluster 60
1 oz. Williamette 30
1 oz. Centennial 5
1 oz. Simcoe dry hop
1.049 OG and 30.7 IBUs
My basement at this time of year is about 65-68ish.
Would you go with 1007 given the Vienna malt or go with Safale 05 because it has a better tolerance for higher temps? I also have WYeast 2112 I could use as well.