I'm attempting to make a clone of Short's Brewing Peaches and Cream Ale. The problem is that I overshot the OG and its projected to finish at 8.5% ( I wanted it at around 8.4 max)and I still have to rack the beer onto peaches in secondary which will increase the abv even more. Whats the best way to kill the yeast to keep the abv where i want it prior to racking to secondary? I'm kegging this batch so dead yeast isnt an issue.