Bates_Foreman
Active Member
- Joined
- Oct 21, 2012
- Messages
- 29
- Reaction score
- 1
This is my first time brewing. For some reason, I thought you wanted to warm up the yeast before pitching, which i did in a pot on the stove. I then found out that heat can actually kill the yeast, so I ended up buying another pouch of dry yeast and adding it to my beer. It is a sierra nevada pale clone and seems to be doing fine (is currently fermenting). I have read that too much yeast can give off flavors. Since I pitched the yeast twice, should I do a secondary fermentation?