I just pitched the yeast on my first beer a few days ago. I'm using a cheap Mr. Beer Kit gifted to me over the holidays, but I intend to get my own set-up for my next batch. If I plan to brew 2.5 gallon batches on my kitchen stove, would getting a 10-gallon brew kettle have any issues, such as condensation or possibly issues related to contact surface area? (I thought the 10-gallon size might be good in case I ever decide to do regular 5-gallon batches, but I don't drink that much, and I figure I wouldn't be able to brew as often doing 10-gallon batches, hence my leanings toward the 2.5-gallon size for batches.)
A future thanks to any who oblige!
A future thanks to any who oblige!