les2point0
Active Member
- Joined
- May 29, 2013
- Messages
- 29
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I just bought my first two kegs and had a total meltdown. I bought from northern brewer and used their tutorial on youtube to carb in 2-3 days. Wouldnt ya know, I froze thr keg and turned the entire thing into foam and was flowing through the picnic line a zero psi. I was carbing at 22 psi at below freezing temps which I realized is where I went comletely haywire. Worst part was that the Irish Red was absolutrly killer. Heres a few questions.
1. To carbonate In 2-3 days, is it implied that I am carbing at room temperature?
2. A lot of people on here say they carb a week or two. Which way is correct? Quick or slow?
3. If I am to carb at room temps when is the proper time to cool it? Do I carb it first and then cool it, then set it to srving pressure?
Any help would be great, I feel like thrres something big I missed.
Thanks guys and gals.
1. To carbonate In 2-3 days, is it implied that I am carbing at room temperature?
2. A lot of people on here say they carb a week or two. Which way is correct? Quick or slow?
3. If I am to carb at room temps when is the proper time to cool it? Do I carb it first and then cool it, then set it to srving pressure?
Any help would be great, I feel like thrres something big I missed.
Thanks guys and gals.