FarFromBilly
Active Member
- Joined
- May 21, 2013
- Messages
- 30
- Reaction score
- 0
I have been debating kegging my beers and trying to get away from the constant drone of bottles, caps, etc...
My problem is, I am in a small apartment with minimal space and funds, but am willing to try invest so I can save time and such.
I do not have a designated fridge. I was first of all wondering can the beer be force carbonated at room temperature, or does it need carbonated below room temperature?
Second, if it can be done, can I fill growlers, to put in my fridge, or bottles to share, from a room temperature keg.
If a topic like this was already addressed, could someone please forward me a link to the thread.
My problem is, I am in a small apartment with minimal space and funds, but am willing to try invest so I can save time and such.
I do not have a designated fridge. I was first of all wondering can the beer be force carbonated at room temperature, or does it need carbonated below room temperature?
Second, if it can be done, can I fill growlers, to put in my fridge, or bottles to share, from a room temperature keg.
If a topic like this was already addressed, could someone please forward me a link to the thread.