I feel stupid asking this question but here we go. For the past year and a half when I keg a beer I was doing the fast carb method ie. chill the beer down to like 40 degree or so and set my regulator to 40 psi or so and give it a few rolls over a couple days and then lower my psi down to 10 psi serving pressure and off I went drinking my beer fully carbed. I've had a change of heart so to speak over the last few weeks about doing this not that I'm fully against it but I want to try doing the low slow method and see if my carbonation results improve or decline. So this time around I kegged my 5 gallons of pale ale and according to my carbonation chart I should get at 40 degrees and 12 psi 2.4 volumes of co2 which is appropriate for the style. so I set the regulator to 12 and she has sat there now for 1 week. My question is this how long does the slow method take to fully carbonate the beer ? is it a week a month hopefully not longer than that. I truly have no idea when I should tap this. Thanks for any info.