Bandit
Active Member
I have just brewed my first Brett beer and I'm thinking about kegging it. I will be dedicating a keg/lines to funky beers so I am not worried about contaminating other brews. Any other concerns with kegging a Brett beer? I have heard that when bottled, a Brett beer can change character over time. When kegged at 40 deg. F, will the character of the Brett beer remain the same or also change over time?