Kegging an oatmeal stout?

[moorerm04]

I am a total newb to kegging, with only one batch under my belt... A Hefe and I used the shake method to force carb and I won't use it again. I am looking for that traditional stout carbonation level. What is your guys process for force carbing a stout?

 

[JonK331]

Set the pressure to 30 psi and check it after 48 hours. IF it's not where you want it to be let it go another day.

 

[Gregscsu]

I enjoy an Oatmeal Stout at 2 - 2.3 Volumes.

 

[Yooper]

My "hurry up" method is 30 psi for 36 hours, vent and reset to 11 psi. My "don't mind waiting a bit" method is just placing it in the kegerator at 11 psi.

 

[moorerm04]

My "hurry up" method is 30 psi for 36 hours, vent and reset to 11 psi. My "don't mind waiting a bit" method is just placing it in the kegerator at 11 psi.

How long is your don't mind waiting method. A week?

 

[mciaio]

My "hurry up" method is 30 psi for 36 hours, vent and reset to 11 psi.

Just did this last week. Worked a treat! Thanks Yooper.

 

[SavoryChef]

Mine I carbonated with 21 psi at 56 degrees and shook for 15 minutes. Drank the following evening and was very good.