Pogopunx82
Well-Known Member
I dont have enough belgian bottles to bottle nor a corker. How would this turn out.
I just cleaned out my Berliner Weisse out of my keg yesterday.
Heres the problem. You are going to carbonate a Berliner Weisse to around 3-3.5 volumes. In my experience, this just makes the beer foam way too much to be kegging it. Unless you carb it down to an appropriate level for kegging, I would not recommend it.
Plus, with the high foam rate, I lost some of the aromatics and taste associated with such a great beer. I'd just pony up the money and get some belgains and a corker.
Good question. I've been thinking about doing this myself.
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