Ok quick question. I have made a root beer and kegged it. I hooked up my pour lines and it blasts out so bad that it's just not good. I tried to research what size lines to use because of the higher co2 presence over beer and what I had came up with was about 20' of 1/4" I.D. And that is what I have and it is not working. Way to much or something. Should I go down to my beer line size or does it have to be bigger. I set at 20 psi for about a week then bled off pressure and I have tried different pressure from 2-10 to pour and it just pour way to fast. So I would like some assistance in this matter. And thanks to all in advance.
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