I just kegged a German Pilsner last week Wednesday and placed it in the frig after kegging. I force carbonated it and broke down and tasted it last night. My thoughts are it tasted yeasty and wasn't all that great. I don't think I have an infection, but was thinking two possible things. First is maybe I pulled some minor settlement that maybe happened in the keg in my small glass I poured. Second is, maybe I need to wait longer for it to come into its prime. So my question is, how long do you all wait before tapping your kegs and pour cold ones for friends? I know different beers may require different times.
Thanks,
Thanks,