Steeping grains
1lb Munich dark
.75lb crystal 40
.6lb chocolate malt
.4 lb roasted barley
150F for half an hour
Extract- 6.6 lbs golden light liquid malt extract
Hops 1oz goldings 60 minutes
Yeast safale us-05 rehydrated before pitching
OG 1.052 FG 1.014
Kegged day 15 (today)
Used a glass carboy
Pbw and then Star san'ed everything.
Color looks great doesn't look or smell like there's an infection.
Beer is not completely carbonated chilled as I kegged it around 12 hours ago but I wanted to try some anyway.
I'm getting a slightly off burnt plastic taste. Kinda like burnt k-cups. Is this the taste of an immature beer or am I to worry something went wrong?
1lb Munich dark
.75lb crystal 40
.6lb chocolate malt
.4 lb roasted barley
150F for half an hour
Extract- 6.6 lbs golden light liquid malt extract
Hops 1oz goldings 60 minutes
Yeast safale us-05 rehydrated before pitching
OG 1.052 FG 1.014
Kegged day 15 (today)
Used a glass carboy
Pbw and then Star san'ed everything.
Color looks great doesn't look or smell like there's an infection.
Beer is not completely carbonated chilled as I kegged it around 12 hours ago but I wanted to try some anyway.
I'm getting a slightly off burnt plastic taste. Kinda like burnt k-cups. Is this the taste of an immature beer or am I to worry something went wrong?