talleymonster
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So I'm not ready to keg just yet, but I'm trying to put it all together in my head for when I do make the leap. I've been kinda browsing the kegging posts to get some ideas.
What I'd like to do is have a chest freezer with three or four cornies on tap, with a litle room to condition one or two more.
What I'd like to do is have a chest freezer with three or four cornies on tap, with a litle room to condition one or two more.
- What is an adequate size CO2 tank? and does it need to be kept in the freezer, or can it be on the outside with the hoses all ran through a small hole?
- Do you need a different regulator for each and every brew?
- What would be a ballpark cost for all the hardware i.e. hoses, couplers, regulators, taps, etc? Not including the cornies, the tank, and the freezer. Just a rough estimate.
- How often does one need to clean their setup? The drink lines, etc?
- By putting a fridge thermostat on the freezer, I imagine it would strain the motor/pump, etc. Does converting from a freezer to a fridge shorten the life of the freezer at all?