Just don't understand why it says you can do the shake method and have it carb up in a few days. I don't want to wait 2-3 weeks to carb my beer when I can just bottle in that same time. That is why I don't really understand this 2-3 weeks sitting around business.
But just to make sure with what I asked in the previous post....if I carb with 30-35 psi right now at 70 degrees the beer should be fully carbed at the correct co2 volume I want in a few weeks...correct? So basically the colder the beer the less psi needed to carb up the beer to your desired volumes.
But just to make sure with what I asked in the previous post....if I carb with 30-35 psi right now at 70 degrees the beer should be fully carbed at the correct co2 volume I want in a few weeks...correct? So basically the colder the beer the less psi needed to carb up the beer to your desired volumes.