This has been a fantastic thread....thanks to the OP and other contributors!
Please correct me if I'm wrong here (for the non-shaking method):
1) Cool the purged/filled keg to serving temp.
2) Set at 30psi for a couple days.
3) Vent, set at recommended chart temp.
4) Wait a week or two, drink beer.
5) Start with approx 10' keg-to-tap line (adjust if necessary) to get desired beer:foam ratio.
One slightly off-topic question: exactly how would one dry hop in a Corney keg?
Thanks again!
Please correct me if I'm wrong here (for the non-shaking method):
1) Cool the purged/filled keg to serving temp.
2) Set at 30psi for a couple days.
3) Vent, set at recommended chart temp.
4) Wait a week or two, drink beer.
5) Start with approx 10' keg-to-tap line (adjust if necessary) to get desired beer:foam ratio.
One slightly off-topic question: exactly how would one dry hop in a Corney keg?
Thanks again!