billc68
Well-Known Member
Is there any benefit to shaking the keg at chart pressure (e.g. 12 psi in the example in the OP)? Will that decrease the carbonation time without having to overpressure the keg?
Slightly. I read to set it at your desired PSI and shake it until the CO2 stops flowing (to the ear) then let it sit for a week.
What I don't understand is both the 30 PSI method and teh 10-12 PSI method bot hsay to leave it for a week.... Why?