dunbruha
Well-Known Member
Has anyone done comparisons among the following dry-hopping methods? I'm curious what experiences people have had.
1) Dry-hop in fermentation vessel ((not using a hop bag), then transfer to serving keg (with potential clogging in the keg from transferred hops).
2) Dry-hop in serving keg (in a hop bag) at room temperature for a few days, then refrigerate and carbonate.
3) Dry-hop in serving keg (in a hop bag) and immediately refrigerate and carbonate.
1) Dry-hop in fermentation vessel ((not using a hop bag), then transfer to serving keg (with potential clogging in the keg from transferred hops).
2) Dry-hop in serving keg (in a hop bag) at room temperature for a few days, then refrigerate and carbonate.
3) Dry-hop in serving keg (in a hop bag) and immediately refrigerate and carbonate.