Absolutely. I would at least carb it enough to ensure you have sealed the keg from exposure to oxygen. Most people recommend applying some gas 10 psi or so and then purging with the pressure release valve or gas in valve (pin lock) to ensure you don't have any o2 on the beer while it conditions. When you bottle my understanding is the yeast in the beer wake up to eat the priming sugar and suck up the o2 in the process so it's not as big a deal (oxygenation) as with Kegging. That's why you should purge on transfer and then at least carb enough to get a good seal on the keg.