homebrewfrank
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- Apr 29, 2012
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Just a quick question for anyone thats done this.....if im going to age a beer in a corny keg for 6months or more, is it best to keep it carbing the whole time? Or just purge the O2 out initially, then force carb the last couple of weeks? Should it stay in a kegerator the whole time or is the basement ok (usually between 63-70 all year round)? Or what?
Any help would be great! Thanks!
Any help would be great! Thanks!