Morrey
Well-Known Member
This time last year I was keeping my fermenter buckets in the closet in a stable 70F environment. I have since moved my operation outside to my garage which is not heated or cooled. I have two chest freezers with Inkbird 308's where one is used for lagering/conditioning at 33F and the other used for fermentation.
Obviously the freezer side of the fermenter can keep cool on warm days, and I have a fermwrap around the bucket with the Inkbird set at 67F for a beer fermenting now. With nights dipping down into the 40's, The fermwrap is struggling to keep the fermenter at temp during the night.
Is there a more effective way to keep the fermenter warmer during colder times?
Obviously the freezer side of the fermenter can keep cool on warm days, and I have a fermwrap around the bucket with the Inkbird set at 67F for a beer fermenting now. With nights dipping down into the 40's, The fermwrap is struggling to keep the fermenter at temp during the night.
Is there a more effective way to keep the fermenter warmer during colder times?