Suddy
Well-Known Member
Hi Everyone,
I was wondering if anyone had any ideas on how to keep my fermenter cool. Due to my wife and children I have to keep the house at about 70-72 degrees. When I brewed my first batch I watched the temp go above 78 in my beer. I can smell a slight banana smell from the airlock, so I am assuming I goofed that batch.
So how do you guys keep the fermenter in the 60-65 degree range?
Suddy
I was wondering if anyone had any ideas on how to keep my fermenter cool. Due to my wife and children I have to keep the house at about 70-72 degrees. When I brewed my first batch I watched the temp go above 78 in my beer. I can smell a slight banana smell from the airlock, so I am assuming I goofed that batch.
So how do you guys keep the fermenter in the 60-65 degree range?
Suddy