Brewed an all grain KBS clone last week with chocolate and cocoa in the boil. It’s been about 4 days in primary and the krausen looks a little different to me. Anyone done an RIS and seen krausen like this?
Brewed an all grain KBS clone last week with chocolate and cocoa in the boil. It’s been about 4 days in primary and the krausen looks a little different to me. Anyone done an RIS and seen krausen like this?
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