This was a recipe kit from Austin Home brew. American Light Lager with Pacific Coast Lager Yeast WLP295. A mini mash kit. I fermented for 7 days at 54. Than brought to room temp for three days. The Karusen developed on the third day, and has not shown any signs of dropping. DO I cold crash it? Transfer to secondary leaving the karusen behind? Any ideas would be appreciated.
Thanks,
Martin
Thanks,
Martin