Just wondering what to look for (or not to worry about) during 2nd fermentation.
I put mine into the second carboy the other day and it appears nothing at all is happening, no foam, no bubbles just plain ol' brown liquid.
We good?
haha
cheers
I put mine into the second carboy the other day and it appears nothing at all is happening, no foam, no bubbles just plain ol' brown liquid.
We good?
haha
cheers