EliteShadow83
Member
Hi everyone, as the title suggests I am brand new to fermenting and brewing, and extremely interested in making cider. I just started my first batch of cider a week ago, and I am hoping and praying it’s gonna turn out well.
Thanks!Welcome. First rule: Patience. Second rule: Patience. 3rd rule: Sanitation. Don't rush anything. Remember that the only thing you'll get in a week is an infection, not drinkable alcohol, and feel free to ask whatever questions you have here. We can and will help.
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