jmilton1987
Well-Known Member
I know the first thing anyone is going to say is bottle/keg it but here is the back story. I helped a friend brew a scotch ale and she never bottled it and now is moving to a smaller place so she gave me her brew stuff for now. It was brewed on 03-Jan-2009 it had 2# DME and 6# LME 1oz Williamette at 60min and 1oz williamette at 30min than added Wyeast 1028 yeast and has been sitting in a carboy ever since with an airlock on it. It also had specialty grains but those are not listed on the brew log copy I have. It looks fine but do I risk drinking a contam/autoalysis(sp?) beer? Let me know your thoughts. Thanks again.
edit: I forgot to mention we both live in milwaukee so we have had pretty temperate time for the ale to settle if that makes a difference.
edit: I forgot to mention we both live in milwaukee so we have had pretty temperate time for the ale to settle if that makes a difference.