Woohoo!
Just got back from the LHBS and got the following:
55 lbs of Gambrinus ESB Malt
1 lbs Caramel 10
3 lbs Caramel 40
1 lbs Caramel 60
1 lbs Caramel 120
1 lbs Special Roast
1 lbs Munich Malt
1 lbs Honey Malt
1 lbs Pale Chocolate
1 lbs Roasted Barley
1 lbs Brown malt
1 lbs Chocolate Malt
1 lbs Black Patent
1 pack of Wyeast 1968
1 pack of Wyeast 1028
3 lbs of Light DME
Looking forward to getting brewing!
Now which to brew first... Ordinary Bitter, ESB, Mild, or Brown Porter. Thinking either Mild or Ordinary Bitter, then repitch that into the ESB.
Just got back from the LHBS and got the following:
55 lbs of Gambrinus ESB Malt
1 lbs Caramel 10
3 lbs Caramel 40
1 lbs Caramel 60
1 lbs Caramel 120
1 lbs Special Roast
1 lbs Munich Malt
1 lbs Honey Malt
1 lbs Pale Chocolate
1 lbs Roasted Barley
1 lbs Brown malt
1 lbs Chocolate Malt
1 lbs Black Patent
1 pack of Wyeast 1968
1 pack of Wyeast 1028
3 lbs of Light DME
Looking forward to getting brewing!
Now which to brew first... Ordinary Bitter, ESB, Mild, or Brown Porter. Thinking either Mild or Ordinary Bitter, then repitch that into the ESB.