Brandon16166
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- Nov 30, 2013
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I was getting ready to bottle one small batch of cider. While I was taking the bung off the whole neck of the growler broke off causing tiny pieces of glass to go everywhere. I knew I couldnt just bottle it because of the glass. not wanting to dump it, I let it settle then drained it through coffee strainers until I had an extra sanitized growler filled with it.
My question is, did the filtering cause too much oxygen to get in the cider? (imagine coffee brewing and dripping a a small stream)
Should I just back sweeten and consume? or is there any other option.
My question is, did the filtering cause too much oxygen to get in the cider? (imagine coffee brewing and dripping a a small stream)
Should I just back sweeten and consume? or is there any other option.