ColonelForbin
Well-Known Member
went pretty well except for a tiny scorch on the bottom of the pan(i did a partial mash today because of my limited time to brew), but i dont think it will hurt anything. this is my first american wheat. im not the biggest fan of the style but i wanted something done really really quick for a homebrew competition. the SG was 1052. say it gets done fermenting in one week from today, how long should i let it sit on the yeast before i can bottle? i have always been under the impression that wheats finish quicker than most all other styles but have never known why. i was thinking about letting it sit in primary for two weeks and then bottle, assuming fermentation goes well. what do you all think?
