cnote
New Member
My friend has come to terms with his problems and has decided to give me his homebrewing kit and brews in progress.
One has gone through secondary fermentation and is new being hopped again. He said it should be stored around 40 degrees so it will clear up and let the yeast settle.
Is this a little cool to store it at? And what should I do with it next?
Looking forward to being in the forum and learning to brew. I kinda got thrown into it but am already pretty pumped.
thanks,
cnote
One has gone through secondary fermentation and is new being hopped again. He said it should be stored around 40 degrees so it will clear up and let the yeast settle.
Is this a little cool to store it at? And what should I do with it next?
Looking forward to being in the forum and learning to brew. I kinda got thrown into it but am already pretty pumped.
thanks,
cnote