wow, that was so easy. i pre cleaned the keg days ago. sanitized with star-san. pressurized and bleed both ball valves so the dip tubes are sanitized too.
easy racking. bleed out the air with a few CO2 filled, and plan to condition at room temp for a couple weeks and then ice it.
next sunday will be keg 2, my brown ale.
i won't give up bottling completely, but I'm glad I jumped into kegging!
easy racking. bleed out the air with a few CO2 filled, and plan to condition at room temp for a couple weeks and then ice it.
next sunday will be keg 2, my brown ale.
i won't give up bottling completely, but I'm glad I jumped into kegging!