I just brewed by first batch of beer today. It was an amber ale from midwest supplies. I made a small mistake by putting 4 gallons into my kettle which took forever to get to boil. Ended up having to turn on two burners on my stove and put my kettle in the middle but all and all it worked. I do have one question though, the directions say ferment for a week then switch to a secondary fermentor. I know there have been lots of discussion about it but what should I do, follow directions or just let it sit in the primary for longer?
Thanks
Thanks