This black malt is the blackest malt that probably exist. The bag says 1400 EBC.....is this even possible? That is 700 L which is even higher than any of the black malts built into brewtoads recipe builder.
Yes, it's possible.
Weyermann's Carafa III and Thomas Fawcett's black malt, for instance, are both around 1400 EBC, which is about 525 °L or 711 SRM.
Thanks for the info.
Wikipedia says that 1.97 EBC is 1 SRM. So, 1400 EBC is 710.65 SRM.
If I am not wrong.....1 SRM is 1 L. Correct?
Then my black malt should be at 710, but then again....I might be wrong.
Enter your email address to join: