Thank you for being up front and asking such pertinent questions in which I will be happy to answer!
#1) Yes, this Kickstarter is mine
#2) And no, I did not join the forum to promote my campaign, but rather, to raise awareness around Jun. I included the link so that one can watch the description if they are more visually oriented. And, as an added benefit, they can get a sense of who I am.
And who I am is a single mother of two children who has been a long time lover of fermented foods and beverages. Personally, I have been brewing Jun for quite awhile, and recently decided to start offering it at our local farmers market. Yes, I do in fact currently have a live Kickstarter campaign in effect as we speak. Notice, I have purposefully refrained from asking any of you to support it, but rather, view the video to learn exactly what Jun is, and how we can further benefit the world in a creative way.
As for Kickstarter, I am honestly not sure that I will meet my goal, however, the time and money spent on such a project has to amount to something. Sooo...I, me, who is not tech savvy, and usually shies away from internet-related anything, has decided to use this momentum for at the very least, a catalyzing experience in regards to reaching out to the world to educate...to reach out beyond my immediate community. At the very least, I will have raised more awareness in regards to the mystery of Jun tea. And, I will have walked away with more skills in regards to using technology in order to network with others, as well as gain/share information.
I am here just for that purpose, and to discuss more deeply the questions surrounding Jun: Is the scoby actually from Tibet? Is it really a Kombucha scoby that has been trained to eat honey? How long is your brew cycle? How long is mine? What types of honey do you prefer to brew with, and why? The list goes on and on. I am here, because this is my passion. A long-winded answer to a short question!