Remmy
Drink First, Ask Questions Later
- Joined
- Mar 6, 2013
- Messages
- 17,685
- Reaction score
- 10,143
- Recipe Type
- All Grain
- Yeast
- Fermentis / Safale - American Ale Yeast US-05
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.052
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 76.9
- Color
- 7
- Primary Fermentation (# of Days & Temp)
- 14 days / 65F
- Tasting Notes
- Juicy (due to Galaxy) rye IPA with a medium malt profile.
Title: Juanito Alimaña - Galaxy Rye IPA
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.041
Efficiency: 74% (brew house)
STATS:
Original Gravity: 1.052
Final Gravity: 1.013
ABV (alternate): 5.24%
IBU (tinseth): 76.9
SRM (morey): 7
FERMENTABLES:
7 lb - American - Pale 2-Row (66.7%)
2 lb - American - Rye (19%)
0.5 lb - American - Caramel / Crystal 60L (4.8%)
1 lb - Flaked Rye (9.5%)
HOPS:
0.25 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 60 min, IBU: 11.89
1 oz - Galaxy, Type: Pellet, AA: 13.8, Use: Boil for 15 min, IBU: 25.65
1 oz - Galaxy, Type: Pellet, AA: 13.8, Use: Boil for 10 min, IBU: 18.74
2 oz - Galaxy, Type: Pellet, AA: 13.8, Use: Boil for 5 min, IBU: 20.61
MASH GUIDELINES:
1) Infusion, Temp: 152 F, Time: 60 min, Amount: 3.5 gal
2) Infusion, Temp: 185 F, Time: 20 min, Amount: 5 gal
Starting Mash Thickness: 1.33 qt/lb
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 65 F
Pitch Rate: 0.35 (M cells / ml / deg P)
NOTES:
The best way I can explain a beer with Galaxy hops: very juicy. The rye gives this beer a distinct character and plays nicely with the Galaxy, although the hops would shine much more if the body were lighter. Still, it's an easy-drinker and great on a hot day.