Just purchased a Johnson Temp Controller to use in a chest freezer. The instructions that came with the controller are certainly not user friendly. I was wondering if anyone could explain the basics in an "Idiots guide to Johnson Temp" manner.
I tried setting it up for around 68 degrees for an English Bitter but the temperature is fluctuating down to around 63.
I have heard this is the best controller for home brewing and was hoping it could keep the freezer regulated closer to the target fermentation temperature than that.
Any help would be great.
I tried setting it up for around 68 degrees for an English Bitter but the temperature is fluctuating down to around 63.
I have heard this is the best controller for home brewing and was hoping it could keep the freezer regulated closer to the target fermentation temperature than that.
Any help would be great.