LondoThePoet
Member
- Joined
- Mar 30, 2014
- Messages
- 11
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- 1
Ok, I jus read this and Im thinkin, "Why is this guy talkin bout 1tsp of yeast? You're supposed to use the whole package!"
Then I realized, maybe I shud go back n read the original post. And lo n behold....
So, I made 3 1 gallon batches back n Feb, using whole pkgs of bread yeast, wine yeast and champagne yeast respectively. They seem to be doin fine. They have all clarified. Stuff is dropping, I opened one and huffed it, and it smelled great!! Anyone else made the same mistake?
"Sometimes Im right half of the time ...."
So, from that I'm thinkin' 5 tsp should be fine in 5 gallons. Thanks.